The Royal Tea
Other Recipes
Grandmother’s Scones
Watercress and Cream Cheese Sandwiches
Coconut Cake
Maple Glazed Coffee Cake
The Royal Tea
Choice of Tea
English Breakfast - The classic blend of Assam, Ceylon, and Chinese leaves. Perfect with milk.
Earl Grey - Smoky and distinctive. Flavored with Oil of Bergamot.
Cameroon - An African specialty. Malty and aromatic, served in the Court of England.
Jasmine - Silvery and elegant. With fragrant floral notes.
Chamomile - Calming and soothing. Best with lemon and honey.
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Sandwiches
Cucumber and Sweet Butter, Watercress Dill, Egg Salad, French Ham and Glazed Fig, Scottish Salmon and Cream Cheese, Chicken Tarragon.
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Scones
Our traditional English scones with Devon Cream and Strawberry Jam.
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Sweets
Luscious Coconut Cake, Lemon Tart, Fresh Strawberries, Buttery Shortbread, Petit Fours.
